3 courses for£24.95





STARTERS

Italian Roast Vine Tomato Soup with soft herbs and olive ciabatta toast

Chicken Satay Fillets, spicy peanut sauce

Deep Fried Goat’s Cheese, red onion jam

Duck Spring Rolls, plum sauce

Blackened Cajun Chicken Caesar Salad, parmesan shavings and croutons

Chilli drizzled salmon skewers, vegetable coleslaw


MAIN COURSES

Teriyaki Salmon Fillet, wok fried vegetables

Rack of ribs, barbecue sauce, coleslaw and fries

Rump, rib-eye or Sirloin Steak served with chips and béarnaise sauce

Vegetable fajitas with salsa, guacamole and sour cream with soft flour tortillas

Sea bass fillet, mash and béarnaise sauce

Green Thai curry with steamed rice and toasted naan bread


Burgers

Garlic-roasted Portobello mushroom and brie, served in a toasted soft flour bap with rocket and chips


“The Grill” Aberdeen Angus Burger served in a toasted soft flour bap,
relish, dill pickle, cucumber and French fries with optional cheddar cheese and Canadian sweet cure bacon.


Add any of the following extra toppings: 50p each
Swiss cheese ~ cheddar cheese~ blue cheese~ Canadian sweet cured bacon~ chilli con carne
Garlic field mushrooms~ Fried mushrooms


DESSERTS

White Chocolate Chip Brownie, vanilla ice cream and chocolate sauce

New York Cheesecake, red berry sauce

Sticky toffee pudding, fudge sauce

Selection of ice-creams with Florentine wafers






Show time

Choose any 2 courses for £ 9.95 – Available between 5-7 pm everyday



STARTERS

Italian Roast Vine Tomato Soup with soft herbs and olive ciabatta toast

Blackened Cajun Chicken Caesar Salad, parmesan shavings and croutons

Chicken Satay Fillets, spicy peanut sauce




MAIN COURSES

Teriyaki Salmon Fillet, wok fried vegetables

Penne Pasta with tomato, roasted peppers, chilli, olives and basil

Vegetable Fajitas, salsa, guacamole and sour cream with soft flour tortillas

Parma Ham and Mozzarella Stuffed Chicken Breast, pesto potatoes

“The Grill” Aberdeen Angus Burger, toasted bap, fries and salad garnish
with melted cheddar cheese add 50p
with melted cheddar cheese and char-grilled bacon add £1.00

Garlic Roasted Portobello Mushroom and Brie, served in a soft flour bap
with rocket and chips




DESSERTS

White Chocolate Brownie, chocolate sauce

Selection of Ice Creams with florentine wafers

Sticky Toffee Pudding, fudge sauce