Private Hire Facilities
This restaurant is perfect for private entertaining, Private Parties,, Corporate lunches.Ubon by Nobu restaurant can be hired exclusively for up to 150 guests standing reception or 120 guests seated.
- Maximum Capacities – Private Parties
- Restaurant Seated – 120people
A Brief History…
Nobuyuki Matsuhisa, better known as ‘’Nobu’’, is probably the most famous Japanese Chef in the world. Though his style is firmly based on traditional Japanese cuisine, he has incorporated into his cooking the diverse culinary influences acquired over a lifetime of travel.
Born in Tokyo, 1949, Nobu commenced his career at the age of 17 as an apprentice itamae-Sushi Chef. Following this three-year training, and after working in Tokyo for further four years, Nobu left for Peru in 1972 to open a highly regarded sushi restaurant in Lima. From there, Nobu travelled to Argentina in 1974, then back to Japan and on to Alaska in 1977, before ending up in Los Angeles in 1978. After working at a number of leading Japanese restaurants in LA, Nobu opened his own restaurant, the eponymous Matsuhisa in 1987.
At Matsuhisa, Nobu combined his training in classic Japanese cuisine with the knowledge gathered on his travels. The result? - A menu that fearlessly combines traditional Japanese ingredients and techniques with those from South America - is a critically acclaimed, roaring success!
Shortly after opening his restaurant, Nobu met actor, Robert De Niro. After talking for a number of years about taking Nobu’s unique culinary style to New York, the pair eventually teamed up with American Restaurateur Drew Nieporent to open Nobu in New York in 1994. This venue was yet another critical and financial success and continues to attract celebrities, packed full houses and excellent reviews.
Nobu opened in London in February 1997, yet another phenomenal success story. In January 1998, the restaurant was awarded one Michelin Star, which they have maintained.
Ubon by Nobu opened in Canary Wharf in November 2000.
Nobu now has 17 restaurants worldwide.
Signed English Nobu Cook Books available at £ 25
Signed English Nobu Now Cookbook available at £30
Signed Japanese Nobu Cook Books available at £30
Please ask a member of staff for details.
Nobu Restaurants
Matsuhisa Los Angeles, U.S.A., January 1987
Nobu New York City, U.S.A., October 1994
Nobu London, U.K., February 1997
Matsuhisa Aspen, U.S.A., winter seasonal restaurant, Colorado, January 1997
Nobu Next door, U.S.A., (adjacent to Nobu New York City), 1998
Nobu Tokyo, Japan, October 1998
Ubon Los Angeles, U.S.A., March 1999
Nobu Las Vegas, U.S.A., June 1999
Nobu Malibu, U.S.A., October 2000
Nobu Milan, Italy, October 2000
Ubon by Nobu Canary Wharf, England, November 2000
Nobu Miami, U.S.A., summer 2001
Matsuhisa Mykonos, Greece, summer seasonal restaurant, opens from May to September, summer 2003
Nobu St Moritz, Switzerland, promotion only, Jan / Feb. & March 2004
Nobu Dallas, USA, May 2005
Nobu Berkerley, London, August 2005
Nobu Fifty Seven, New York, USA August 2005
Nobu Bahamas, January 2006
|
