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105 Katherine Road
East Ham
London
E6 1ES

Christmas Party Menu 2011

Starter
a) Pan seared scallop, parsnip puree and salad

b) Sautéed prawns and Savoy cabbage with sauce

c) Lemon garlic chicken with butternut scotch and
mint sauce

d) Soft cheese, sautéed aubergine and cauliflower puree


Main Course
1) Roast turkey, sage & onion stuffing, red currant jelly, roast potato, creamed parsnip, glazed carrot, Brussels sprout & a rich gravy,

2) Pan fried salmon and sautéed leafy vegetable dressed with two kinds of sauces

3) Mushroom stuffed chicken breast, saffron rice, & sautéed cabbage with chicken curry sauce

4) Vegetable briyani, chilli paneer, raitha and lemon pickle



Dessert
i) Rich Christmas pudding

ii) Pear tart, wine poached pear, crushed apple and crumble


A three course meal with one item from each category will be: £ 17.85 per person





Kerala historically known as the spice coast is a land rich in culture and distinct cuisine. As far as the eye can see Kerala ia a expanse of luscious green coconut palms and it produces a multitude of fresh fruits, vegetables and fresh fish. Kerala has many religions and cultures which have integrated to produce some of India's finest cuisine. Keralans are experts with spices and this can be tasted in their unique style of cooking; from the mild to the fiery they cater to all tastes using the spices to enhance rather than to mask the natural flavours of vegetables or meat they accompany. More importantly true Keralan cooking does not use artificial flavour enhancers or colourings. So if you want to taste authentic Indian food try Karalan cuisine!