Reviewed: 04/09/2001

MENU 1

£35.00 PER PERSON


PAPADAMS WITH CHUTNEYS

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MURGHABI SEEKHE
Minced duck rolls cooked in the tandoor coated with spring onions, peppers and mint

HARYALI MURG TIKKA
Tandoori chicken breast in a green herb marinate & garam masalas

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MURG MAKHANWALA
Chicken tikka gently simmered in a buttery tomato sauce, flavoured with fenugreek

GOSHT ROGANJOSH
A classic Kashmiri dish cooked with lamb shanks in a rich onion and tomato sauce

PRAWN MASALA
Prawns, cooked in mustard seeds, curry leaves and coconut masala

DAL TADKA
Lentil and turmeric stew tempered with garlic and cumin seed

PALAK PANEER
Indian Cheese ‘paneer’ tossed with spinach masala and garlic.

KESAR PULAO
Basmati rice cooked in milk, perfumed with saffron and cardamom

GARLIC AND PLAIN NAAN

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KULFI
Egg free ice cream



A discretionary 12.5% service charge will be added to your bill





MENU 2

£40.00 PER PERSON


PAPADAMS WITH CHUTNEYS

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MURGHABHI SEEKHE
Minced duck rolls cooked in the tandoor coated with spring onions, peppers and mint

DHUNGAR MACHLI TIKKA
Tandoori spiced home smoked salmon with mustard & dill

MALAIMOSA
Goats cheese, smoked cashew nut and coriander samosa with pear and clove chutney.

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MASALA MIRCH JHINGA
Prawns tossed in a spicy garlic and tomato sauce

HARYALI MURG TIKKA
Tandoori chicken breast in a green herb marinate & garam masalas

KADAI GOSHT
Lamb cooked with Punjabi spices, onion and peppers

DUBKIWALE ALOO
Potatoes cooked in a onion & tomato sauce with cumin

DAL TADKA
Lentil and turmeric stew tempered with garlic and cumin seed

KACHUMBER RAITA
Churned yoghurt with onion, cucumber and tomato

MALAI NAAN / PARATHA
Naan stuffed with assorted cheese, onion and chillies

SAADE CHAWAL
Steamed rice

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CHOCOMOSA
Marbled white and plain chocolate with chenna and roasted almonds, enclosed in crispy envelopes. Served with malai kulfi.

A discretionary 12.5% service charge will be added to your bill