LATEST REVIEWS

DineAsia, East Sussex

Middle of nowhere country restaurants can be difficult when it comes to their cooking. They are either Michelin-level highbrow

Canteen, South London

Having long settled into a groove at Spitalfields, the site at the Southbank Centre seems a perfect fit

In case anyone hadn’t noticed, museum and gallery food has come up immensely in quality and choice and the Tate

Chef-patron Manoj Vasaikar has quietly made a name for himself with what many critics regards as one

Finding a good Italian these days can be a tad tricky, what with pasta being available just about everywhere these

As one of the finest chefs working with an Indian repertoire in the UK, Yogesh Datta has made

Chef Vineet Bhatia is without doubt the UK’s most progressive Indian restaurant chef. This year not only has he retained his well-deserved

This is a part of town which isn’t short of half-decent restaurant and handsome looking pubs. Where this newcomer

Bromley isn’t exactly the first place that comes to mind when one thinks of a glitzy, modern-looking restaurant, particularly

Chef Udit Sarkhel has long been held as one the best Indian chefs in the UK, with head chef stints