Cactus Blue


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With so much noise made about Michelin stars, there’s a strong argument for a more “accessible” award system, rewarding reliability, value, style and atmosphere in the “mainstream”.

If there were, Cactus Blue would be a likely champion. The name may suggest standard Tex-Mex place, but there’s a lot more to the place than that, with a menu that comes from all over the Americas and flirts with the Pacific Rim.

The bar is huge and ably manned. The cocktail menu covers the classic (a not bad Bellini for £6.25) and the innovative (e.g., the addictive Kiwi Mojito). The wine list is well thought out and sensibly priced, with several good bottles under £20. Music – well, until 9ish - is mellow and played at sensible volume. And the tequila collection is to die for. Simply put, while it’s not going to get the Michelin panel salivating, Cactus Blue is the sort of hang-out you’d want in your neighbourhood.

Bar snacks are creative – lobster and papaya nachos anyone? – while mains range from novel to deadly predictable. However, if you want to know why burgers and fajitas are so popular they’re boring, then the well-above-average versions here should answer your question.

Cutting edge Cactus Blue isn’t. But hugely reliable – five visits, three years, all a success – and good value – bills c. £80 including wine and cocktails included – it most certainly is.

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